Title:Breakfast Cook
Reports to:Chef de Cuisine / Executive Chef
Location: 18 Cabot Lane, Inverness, NS, B0E 1N0
Job Type:Full-time Seasonal
Built by dreamers, for dreamers.
As a Breakfast Cook at Cabot, you will assist in preparation and delivery of high quality food items in a busy kitchen.
Core Accountabilities:
•Responsible for ensuring top quality breakfast products are served
•Follows all recipes, weights and measures to produce top quality breakfast products in accordance with the standards set by the culinary management team
•Responsible to open the kitchen in accordance with the opening checklist
•Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes
•Assumes 100% responsibility for quality of products served
•Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment
•Receive, store and rotate all food items in the correct manner to ensure proper standards and minimum wastage is being enforced
•Carry out duties though prescribed safe working practices and adhere be proactive in identifying and reporting all safety risks to guests and staff
•Maintain a clean, neat and professional appearance, ensuring proper protective clothing is worn at all time
•Maintain a positive attitude and attendance record at all times
•Comply and maintain all specified kitchen standards at all times
•Carry out and attend, if required, training courses, which are necessary for the performance of the role
•Abide by all occupational health, safety and standards
•Follow all Fire Safety Plan and Regulations
•Other duties as assigned by management
Qualifications:
•Five years’ culinary experience
•Demonstrated verbal and interpersonal communications skills
•Able to multi-task and solve problems under pressure
•Able to work long hours, including morning, nights and weekends
•Able to maintain a positive attitude and attendance record at all times
•Highly responsible & reliable
•Ability to work cohesively as part of a team
Physical Demands:
•Ability to spend long hours walking and standing
•Frequently lifting and carrying up to 50 - 100 lbs
•Occasional ascending or descending stairs and ramps
•Occasional kneeling, pushing, pulling, lifting
•Must be able to work in a hot, stressful, noisy kitchen
