Job Specification: Food and Beverage Supervisor at Castle Golf Club
Position: Food and Beverage Supervisor
Location: Castle Golf Club, South Dublin
Type: Full Time
Reports to: Food and Beverage Manager
About Castle Golf Club
Castle Golf Club is a prestigious private members club located in the heart of south Dublin offering an exclusive and sophisticated environment for our esteemed members. We pride ourselves on providing exceptional service and a high-quality experience.
Job Summary
We are seeking an enthusiastic, personable, and experienced Food and Beverage Supervisor with a strong background in bar operations to join our dynamic team. In this role , you will oversee daily operations , including scheduling inventory management quality control , and any other responsibilities assigned to you by the F&B Manager
Key Responsibilities
- Customer Service: Foster a warm and inviting atmosphere for members and guests , promptly addressing, and resolving any concerns . Train staff to enhance customer service skills and ensure consistent service
- Drink Preparation: Prepare and serve a variety of beverages, including cocktails, wines, beers, and non-alcoholic drinks, in line with club standards> Conduct training session on drink preparations techniques and recipe adherence
- Bar Management: Ensure the bar area is clean, organized, and well-stocked always. Conduct regular inventory assessment . Train staff on inventory management practice and bar maintenance procedures.
- Financial transactions : Accurately handle cash and card transactions, following club procedures for opening and closing the bar. Provide ongoing training on financial handling procedures and point of sale system
- Compliance: Adhere to all health and safety regulations, as well as licensing laws. Educate staff on compliance requirement and best prracti9ce for safe beverage service
- Team Collaboration: Work closely with other bar staff, kitchen staff, and management to ensure smooth operation and a high level of service. Help F&B Manager Facilitate team training session to promote effective communication and teamwork .
- Event Support: Assist with club events and private functions, ensuring excellent service is maintained throughout.
Qualifications and Skills
- Experience: Previous experience in a bar management role , preferably in a high-end or busy environment. Catering experience is a plus.
- Staff Management Skills: Experience in recruiting , training, and evaluating staff performance to ensure a high standard of service and team morale
- Knowledge: Extensive knowledge of beverages, including cocktails, spirits, wines, and beers. Knowledge of food and beverage trends.
- Strong Inventory Management : Skills in inventory tracking and control , ensuring optimal stock levels and minimizing waste .
- Service Orientation : Strong interpersonal and communication skills, with a genuine passion for delivering exceptional service.
- Appearance: Presentable and professional appearance, adhering to club dress code standards.
- Problem Solving : Strong critical thinking skills to address challenges efficiently and effectively.
- Flexibility: Ability to work flexible hours, including evenings, weekends, and public holidays.
- Team Player: Ability to work well under pressure in a fast-paced environment and collaborate effectively with team members
- Certification: Relevant certifications in responsible alcohol service and food handling preferred.
Benefits
- Competitive hourly rate and tips.
- Opportunity to work in a prestigious and exclusive environment.
- Free onsite parking.
- Meals included on shift.
