Deputy General Manager

We are looking for a Deputy General Manager to take ownership of the day-to-day running of the Food & Beverage departments, while supporting the General Manager in delivering exceptional guest experiences and operational excellence.

What You’ll Do

Oversee the full Food & Beverage operation
Support the General Manager with the overall strategic and operational leadership of the hotel.
Directly lead department heads, ensuring service standards are upheld at all times.
Engage and motivate team members to deliver exceptional customer service.
Drive staff training, development and succession planning.
Maintain a strong focus on profitability and cost control.
Ensure an outstanding guest experience across all areas of the hotel.

What We’re Looking For

3–4 years’ experience as a Hotel Deputy or Operations Manager.
Strong background in Food & Beverage operations with a focus on service and standards.
Proven people management and team development experience.
Excellent communication skills and the ability to lead and inspire a team.
A strong desire to grow your career within the hospitality industry.
Fluent English speaker.
Must be a resident of Ireland or hold a valid Irish work permit.

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Deputy General Manager