Title: Staff Cafeteria Attendant
Reports
to:F&B Supervisor/Manager
Job
Type:Full Time Seasonal (April through October)
Location: Inverness, Nova Scotia, B0E 1N0
About Cabot Cape Breton
Located on over a
mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled
between the Atlantic Ocean and the picturesque town of Inverness. Cabot Cape
Breton features 46 holes of exhilarating golf and one of the best resort
experiences in Canada. With two acclaimed World Top 100 courses, a 10-hole
short course, 72 rooms of award-winning accommodation at Cabot Links Lodge, 19
upscale Golf Villas, 30 luxury homes, and exquisite dining in three on-site
restaurants, Cabot Cape Breton is intended to excite and inspire at every turn.
We are seeking out
purpose driven and passionate people who embrace Cabot’s values. Our #cabotcrew
brings their unique spirit and individual character and shows up with all their
heart to create a warm welcome to a magical place where remarkable memories are
made.
If you join our
team, you will live our values:
Confidence, Authenticity, Humility, Warmth
Position Overview
As a Staff Cafeteria Attendant at Cabot Cape Breton, you are the face of our team’s staff meal experience, providing an essential service with a friendly and professional demeanour. You offer our employees a warm welcome and a selection of lunch/dinner options throughout the day. Your responsibilities include maintaining excellent customer service standards, engaging positively with the team, and overseeing daily operations of the facility. Your attention to detail in keeping the staff cafeteria well-stocked, clean, and organized, adds to the overall satisfaction of our team at Cabot Cape Breton.
You will thrive in this role if
you enjoy:
- Customer Interaction: Take satisfaction in providing friendly and efficient customer service to our team, ensuring their needs are met and they have a positive dining experience at the staff cafeteria.
- Fast-Paced Environment: Enjoy working in a fast-paced
setting, where quick and efficient service is essential, especially during busy
meal hours.
- Team Collaboration: Thrive in a team-oriented environment, collaborating with other staff members, kitchen personnel, and management.
- Maintaining Standards: Enjoy understanding and adhering to strict food safety guidelines including temperature regulating, sanitation and expiration monitoring
Preferred qualifications and
skills:
- High
School Diploma or Certificate
- Experience
in Food & Beverage or Retail sales
- Be
of legal age to sell alcohol in Nova Scotia (19 years)
- Driver’s
license preferred
- Nova
Scotia Serve Right beverage service program or equivalent
Requirements of the role you
should be aware of:
- Based on the nature of our business and
the service we provide to our guests, to work with us, you must consent to a
criminal background check as a condition of employment and an additional
criminal background check every two years.
- A Nova Scotia Safe Food Handlers
Certificate or Equivalent
- As a seasonal resort business, you can
anticipate a schedule that will involve day, evening, night, and weekend work.
- Ability to spend long hours moving
around, walking, sitting, standing, kneeling, reaching.
- Exerting up to 50 lbs of force
occasionally, and/or up to 25 lbs of force frequently or constantly lift,
carry, push, or otherwise move objects.
- Occasional ascending or descending stairs
and ramps.
- Occasional kneeling, pushing, pulling,
lifting.
Our Benefits
- Access
to learning & training opportunities to build your career.
- $10 green fees
- Complimentary Family Golf Round
- Friends and Family Rates for Golf and Lodging
- Discounts in our Retail Shops & Restaurants
- Access to our Employee Assistance Program
- Subsidized Team Housing, based on
availability.
- Healthcare benefits for permanent and
returning seasonal team members.
