Job Location: Mamaroneck, NY

Salary Range: $18.00 - $20.00 Hourly

Seasonal Prep Cook Position Summary:

Prepares, cooks and assists in the production of mise en place under the direction of Lead Cooks, Sous Chefs and Director of Culinary.

Seasonal Prep Cook Position Responsibilities:

Works well with team and communicate efficiently
Organizes and prioritizes multiple projects to meet deadlines
Proactive, creative and flexible when it comes to problem solving
Practice safe and sanitary food handling and preparation procedures
Takes direction from Director of Culinary and Sous Chefs, ask questions when necessary
Follows recipes using appropriate measuring techniques
Makes standard stocks, sauces, soups for daily operations
Takes responsibility of delegated projects with a sense of urgency

Performs other kitchen duties as assigned

Seasonal Prep Cook Qualification Standards:

Food Handler’s certification is required
Must be able to operate cooking equipment safely and mindfully
Must be able to read and understand English and communicate with members in a professional manner
Must be able to use and read a food thermometer
Reliable and punctual

Education:

Experience:

Pay range is $18/hr. to $20/hr.

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