We have a new clubhouse under construction, to be open in late 2025, for which we will be increasing the food and beverage offering so require an experienced leader to shape and lead the transition and to build the team.

What do you get from being part of the team at Royal Dornoch?

· A full time permanent job that guarantees your income all year round

· Annual pay rise to keep your salary in line with the economy

· We don’t do breakfast or late dinners so no early mornings or late nights

· Free membership of Royal Dornoch Golf Club which, amongst other benefits, gives you access to our Championship Course that is ranked 3^rd in the world

· A pension scheme that club contributes the equivalent of over 5% of your salary too

· A share of tips and gratuities

· Death in service of 4 times your salary

· Enhanced sick pay insurance

· Free uniform so that always feel part of the team

· Free food while on duty

· Free staff social events

· 6 weeks holiday each year

· If you live outside the area then you can access subsidised accommodation, relocation expenses or travel allowance

What do we want in return?

As a senior member of the kitchen team you will provide food for our members, their guests and our visitors. We pride ourselves on the quality of what the club provides and the satisfaction it gives to our customers.

· Capable of preparing, cooking and serving all dishes on the current menu’s as required whilst complying with all policies on quality, quantity, food hygiene and portion control.

· Working with all of the catering management team to ensure the kitchen is operating effectively and efficiently giving high levels of productivity and low wastage.

· Suggest and participate in discussions on dishes and menus.

· Managing all stock so that it is controlled and rotated to ensure minimum kitchen wastage and to place orders at the appropriate times

· Enforcing kitchen, personal and food hygiene within the kitchen.

· Covering the duties of the Senior Sous while they are absent.

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