The Role:
- Serving seasonal Irish food our busy, popular Hotel and Golf Club which is accredited by critics and loved by guests. We are looking for an experienced pastry chef to join a dedicated team of award winning team.
- Efficiently run their own section ensuring that every dish served is of consistently high standard within the agreed timeframe.
- Have a passion and flare for food, starters in particular;
- Work varying shifts and up to 5 days per week in the busy Kitchen department;
- Ensure compliance to and document in accordance with HACCP and Food Safety Regulations;
- Liaise and communicate with colleagues;
- Ensure a professional, friendly and courteous service;
- To work with the team to ensure that designate area is properly prepared and set-up prior to and after service.
The ideal candidates will have:
- 3 years’ experience within the industry, in operation(s) with Banqueting and Fine Dining, have a proven track record of experience in a similar establishment renowned for their good food, focuses on seasonality, Irish origin and respect for ingredients.
- Be standards driven;
- Must be able to work varying shifts including daytime, weekends and evenings;
- Good knowledge of HACCP;
- Recognised qualification essential;
- Excellent Communication and Interpersonal skills; and
- Own transport advantageous.
Benefits include:
- FBD Hotels & Resorts Employee, Family and Friends Initiative.
- Employee assistance program.
- Discounted Leisure Centre Membership.
- Paid Wedding Day Off.
- Discounted Golf Membership and Green Fees.
- Discounted at the Treatment Suites.
- Meals on duty.
- Uniform.
- Personal Retirement Savings Account or PRSA.
- VHI. Group Discount Scheme.
- Discounts in local business.
Skills:
Attention Detail Passion
