The Role:

Serving seasonal Irish food our busy, popular Hotel and Golf Club which is accredited by critics and loved by guests. We are looking for an experienced pastry chef to join a dedicated team of award winning team.
Efficiently run their own section ensuring that every dish served is of consistently high standard within the agreed timeframe.
Have a passion and flare for food, starters in particular;
Work varying shifts and up to 5 days per week in the busy Kitchen department;
Ensure compliance to and document in accordance with HACCP and Food Safety Regulations;
Liaise and communicate with colleagues;
Ensure a professional, friendly and courteous service;
To work with the team to ensure that designate area is properly prepared and set-up prior to and after service.

The ideal candidates will have:

3 years’ experience within the industry, in operation(s) with Banqueting and Fine Dining, have a proven track record of experience in a similar establishment renowned for their good food, focuses on seasonality, Irish origin and respect for ingredients.
Be standards driven;
Must be able to work varying shifts including daytime, weekends and evenings;
Good knowledge of HACCP;
Recognised qualification essential;
Excellent Communication and Interpersonal skills; and
Own transport advantageous.

Benefits include:

Skills:
Attention Detail Passion

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