Job Details
Job Location: Mamaroneck, NY
Salary Range: $20.00 - $25.00 Hourly
Description
Winged Foot Golf Club Mamaroneck, NY
Part-Time Line Cook
Winged Foot Golf Club - We are looking for a passionate and skilled Part-Time Line Cook to join our Culinary team. This is a great opportunity for someone who loves food, values teamwork, and thrives in a kitchen where high standards and quality are always the focus.
The following are important for this role:
• Passion for food and culinary arts
• High standards with hygiene and food safety
• Solid grasp of culinary fundamentals (knife skills, stocks, sauces, soups, cooking techniques)
• Disciplined, punctual and reliable
• Possess a sense of urgency
Position Summary:
The Part-Time Line Cook prepares, cooks, serves creative and innovative dishes under the direction of Lead Cooks, Sous Chefs and Director of Culinary.
Position Responsibilities:
• Works well with team and communicates efficiently
• Prepare dishes to standards consistently and timely
• Organizes and prioritizes multiple projects to meet deadlines
• Proactive, creative and flexible when it comes to problem solving
• Practice safe and sanitary food handling and preparation procedures
• Takes direction from Executive Chef and Sous Chefs, asks questions when necessary
• Maintains a clean, organized and hygienic station
• Takes full responsibility over assigned station, completes prep needs and executes service
• Follows recipes using appropriate measuring techniques
• Performs other kitchen duties as assigned
Qualification Standards:
• Food Handler’s certification is required
• Must be able to cook orders as specified on the menu and to the member's request
• Must be able to operate cooking equipment
• Must be able to read and understand English and communicate with members in a professional manner
• Must be able to use and read a food thermometer
• Efficient and precise knife skills
• Knowledge and appropriate application of fundamental cooking techniques
• Reliable and punctual
Education:
• High school diploma or GED
• Culinary school preferred
Experience:
• 2 or more years working on the line
• 1 or more years fine dining club experience preferred
Physical Demands:
• Long periods of standing and walking
• Repetitive movement - Cutting, bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing
Grooming:
All employees must maintain a neat, clean and well-groomed appearance per Club standards. Professional business attire required.
Qualifications
