At Adare Manor, our vision is 'Beyond Everything' - a commitment to creating magical, unforgettable experiences for our guests and team alike. As a globally celebrated luxury resort, we are proud to have been named #1 Resort in Europe by Condé Nast Traveler for three consecutive years, awarded the prestigious Forbes Five-Star rating, and honoured with Michelin's highest distinction-3 Keys. From our Michelin-starred dining to world-class golf, including hosting the 2027 Ryder Cup, Adare Manor is a place where excellence thrives. If you share our passion for pushing boundaries and delivering extraordinary experiences, we would love to welcome you to our award-winning team.
We are now recruiting for a Chef de Partie to join our Banqueting team.
Adare Manor has an exquisite Ballroom with a capacity to look after 350 guests. This room is beautifully situated overlooking the River Maigue. Our food concept is simple - we cook fine dining food for up to 350 people.
As a Chef de Partie at Adare Manor, you can expect to be responsible for the following:
- Organizing mise-en-place production and its service.
- Delegating tasks to Demi Chefs and Commis Chefs and checking that they are carried out in the correct manner.
- Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Maintain good colleagues' relations and motivating colleagues.
- Ensuring that training on a one-to-one basis has been carried out and comprehended.
- Checking on a daily basis food preparation regarding portion size, quantity, and quality as laid down in the recipe index.
- Being responsible for completing the daily checklist regarding mise-en-place and food storage.
- Able to lead a small team.
- Able to control wastage.
The ideal candidate will hold a recognised qualification in culinary arts and/or have at least 3 years' experience in a high volume operation.
We offer an exceptional working environment, development opportunities that are beyond everything, the opportunity to work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.
