Restaurant Manager for stunning golf club in Co Donegal
This is a great opportunity for an F&B professional who is also a true golf aficionado. This stunning golf club in Co Donegal is currently recruiting a Restaurant Manager to provide leadership at front of house and work as part of a wider team in the development of the offering for members and guests at the club.
Key Responsibilities:
- Report directly to the Operations Manager, playing an integral part of the food and beverage operation.
- Ensure an efficient and friendly service for all guests.
- Maintain high levels of customer satisfaction at all times.
- Foster a positive and productive working environment for the team.
- Train staff to uphold uniform service standards and schedule regular refresher training sessions.
- Maintain cleanliness and adhere to health and safety regulations at all times.
- Handle customer complaints effectively and escalate if necessary.
- Collaborate with department managers and liaise effectively with all departments.
- Ensure all service items and consumables meet the highest standards.
- Manage stock levels, including stocking and restocking equipment.
- Understand and balance budget spend versus revenue.
- Manage staffing costs in line with pre-agreed budgets.
- Maximise all revenue streams using various selling strategies to achieve agreed gross profit percentages.
- Minimise stock waste and losses through monthly stock take records.
- Develop and review an annual and monthly plan in collaboration with the Operations Manager and Head Chef.
- Provide the Operations Manager with weekly revenue reports.
- Attend weekly HOD meetings to plan restaurant and kitchen operations at least 7-10 days in advance.
- Identify, correct, and report anomalies on POS systems in a timely manner.
- Implement staff and member policies as directed by the line manager.
- Identify and implement efficiency improvements in all operational areas.
The ideal candidate:
- Minimum of two years’ experience in a Food & Beverage management or supervisory role.
- Excellent communication and interpersonal skills.
- Strong knowledge of food safety and hygiene regulations (HACCP certification preferred).
- Proven leadership and team motivation abilities.
- Staff training and development experience.
- Competence in budgeting and cost control.
Benefits:
- A collaborative and supportive team environment.
- Meals on duty.
- Discounts in the Pro Shop.
- Complimentary rounds of golf.
- Professional development and training opportunities.
Send in your CV today to apply for this role!
Please note that candidates must currently reside in Ireland and be fully eligible to work here in order to be considered for this role.
Skills:
Restaurant Manager Restaurant Supervisor F&B Manager F&B Supervisor
Benefits:
Meals on duty Discounts in the Pro Shop Complimentary rounds of golf Professional development & training opportunities
