M Recruitment is searching for a Food & Beverage Manager for a prestigious Golf Club in North County Dublin to oversee all F&B operations.

The successful candidate will ensure the highest standards of service, food quality, and member satisfaction across our clubhouse restaurant and bar.

The Role:

As Food and Beverage Manager, you will take full responsibility for the day-to-day running of our F&B outlets and events. You will work closely with the kitchen and club's management teams to deliver exceptional experiences and service while maintaining profitability and operational efficiency.

Duties include:

Lead the daily operations of all F&B operations including clubhouse restaurant, bar, and event catering.
Ensure excellence in service standards, presentation, member and guest experiences.
Managing member and guest feedback to continuously improve service.
Managing, recruitment, training, and motivation of the F&B team.
Overseeing service delivery during busy golf events, functions, and regular dining.
Implement and manage systems for cost control, stock management, and supplier liaison.
Working closely with the General Manager.
Working creatively with the Head Chef on seasonal menus and beverage offerings.
Ensuring the highest standards of compliance with Health and Safety, as well as food safety and hygiene (HCAAP).

What we are looking for:

Proven F&B management experience in a golf club, hotel, or fine dining setting.
Flexible, hands-on approach, with a focus on member satisfaction
Strong leadership, communication, and organizational skills.
Excellent interpersonal and customer service abilities.

Commitment to delivering a premium service experience.
Financial awareness and experience of managing costs and budgets.
Up-to-date knowledge of Irish food and alcohol regulations.
Flexibility to work daytime, weekends, evenings, and during club events.

Ability to lead from the front, be highly visible and accommodating to members and guests.

Salary

€46k Commensurate with a candidate’s experience

Bonus 10% based on KPI's

Phone allowance of €30 per month

Pension 5%

Skills:
HACCP SOS SOP Attention to detail Staff Training

Benefits:
Performance Bonus Pension Fund Phone Allowance Meal Allowance / Canteen

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