Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food service management and culinary arts, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a vital role in supporting the daily operations of the kitchen, ensuring that all dishes are prepared to perfection and delivered in a timely manner. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to an exceptional dining experience.

Responsibilities
- Assist in managing kitchen operations, including food preparation and presentation.
- Supervise kitchen staff, ensuring adherence to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen, following all food safety regulations.
- Collaborate with the culinary team to develop new menu items and seasonal offerings.
- Oversee inventory management, including ordering supplies and minimizing waste.
- Train and mentor junior kitchen staff on cooking techniques and food safety practices.
- Ensure that all dishes are prepared according to specifications and served promptly.
- Manage shift schedules, ensuring adequate staffing during peak hours.

Requirements
- Proven experience in food service management or as a Sous Chef in a high-volume kitchen.
- Strong culinary skills with knowledge of various cooking techniques and cuisines.
- Familiarity with food safety regulations and best practices in food handling.
- Experience working within a dietary department is a plus.
- Bartending skills are advantageous for menu development involving beverages.
- Excellent organizational skills with the ability to manage multiple tasks simultaneously.
- Strong leadership qualities with effective communication skills for team collaboration.
- A passion for hospitality and creating memorable dining experiences for guests.

Join our team and be part of an exciting culinary journey where your skills will shine!

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Experience:

Culinary experience: 5 years (Required)
Cooking: 3 years (Required)

Ability to Relocate:

Marshall, IL 62441: Relocate before starting work (Required)

Work Location: In person

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