Job description

We have a fantastic opportunity for someone wanting to develop their career within the hospitality industry.

We are looking for an enthusiastic and creative person with a keen interest in the food and beverage trade. The ideal candidate must have a keen interest in social media.

We have a full-time position available however, the applicant must be flexible with their working week.

Salary will be dependent on experience with a range of staff benefits.

Responsibilities:

- Oversee the daily operations of the hospitality department, including food preparation, production, and service
- Supervise a team of hospitality staff, providing guidance, training, and support
- Ensure compliance with food safety and sanitation regulations
- Develop and implement standard operating procedures to maintain high-quality service
- Monitor inventory levels and place orders for necessary supplies
- Collaborate with other departments to coordinate events and special functions
- Handle customer inquiries, complaints, and feedback in a professional and timely manner
- Maintain a clean and organised kitchen and dining area

Requirements:

The applicant must have a minimum of two years experience in the hospitality sector
The ideal candidate will have experience within both restaurant and function environments
Enjoy working as part of a team with a supportive attitude
Have the ability to manage and motivate a team of staff effectively
Have excellent attention to detail
Have a range of barista and beverage skills- Cocktail training is desirable but will be provided if necessary
To be a successful part of our team, you should be outgoing, personable, and can work in a busy environment
Cleanliness is an essential
Must be able to think and perform under pressure
Must have the ability to motivate, train staff, and ensure standards are met within all areas of the business
To implement all policies and procedures as devised by management;
To order, check, and accept deliveries of goods and equipment as necessary
Control & coordinate staff as and when required

If you have a passion for hospitality and enjoy leading a team in a dynamic environment, we would love to hear from you. Join our team and help us deliver exceptional service to our guests.

Job Type: Full-time

Pay: £25,000.00-£30,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Schedule:

Weekend availability

Work Location: In person

Reference ID: HOSP01
Expected start date: 28/02/2025

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