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Bellevue Golf Course Kitchen Lead



Bellevue, Washington, United States

Last Updated: 9/18/23

Job Description


  • Take orders and serve food and beverages to customers.
  • Wipe tables and ensure cleanliness of all service and dining areas.
  • Use cash register to calculate cost of the total order accept and process payment for food and beverages.
  • Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
  • Serve wine, beer, and other alcoholic beverages, ensuring adherence to alcohol service laws.
  • Perform other duties as assigned.


Managing kitchen operations and beverage staff&nbspto ensure highest quality standards are met.&nbsp


A minimum of one year experience in restaurant service, cashiering, bartending, customer service and cash handling is required.


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Company Details

Scottsdale, Arizona, United States
Strategic solutions for today’s golf businesses. Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We provide services to 595+ locations and 645+ golf courses, while also managing various amenities, such as tennis, aquatics, fitness, food & beverage, lodging and more. We have grown our company by listenin...