Bellevue Golf Course Kitchen Lead

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Take orders and serve food and beverages to customers.
• Wipe tables and ensure cleanliness of all service and dining areas.
• Use cash register to calculate cost of the total order accept and process payment for food and beverages.
• Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Serve wine, beer, and other alcoholic beverages, ensuring adherence to alcohol service laws.
• Perform other duties as assigned.

SUPERVISORY RESPONSIBILITIES:

Managing kitchen operations and beverage staff&nbspto ensure highest quality standards are met.&nbsp

EDUCATION AND/OR EXPERIENCE:

A minimum of one year experience in restaurant service, cashiering, bartending, customer service and cash handling is required.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.