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(Archived) Director of Food and Beverage

Last Updated: 3/20/22

Job Description

Pine Canyon Club in Flagstaff, AZ is excited to announce the exceptional career opportunity of Director of Food and Beverage. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to this full service resort managed by Troon.
Key Responsibilities of the Director of Food and Beverage: • Facilitates the development of creative solutions to overcome obstacles and ensures implementation. • Demonstrates a passion and understanding of company goals, concepts, practices and procedures. • Exercise the ability to attract, coach, train and retain talent and a genuine passion to develop.
• Manages all facets of the food and beverage operation including safety & sanitation, financial responsibility, staffing, etc.
• Prepares and monitors annual budget, revenue goals and the expenses for the Food and Beverage department as well as generating various (weekly, monthly etc.) business volume forecasts and planning accordingly.
• Reviews and analyzes various financial results/reports to monitor overall Food and Beverage performance and take any corrective actions that may be needed.
• Monitors market conditions that impact menu offerings, business volume, and profitability.
• Executes inventory control and calculation for monthly analysis and reconciliation. Identifies opportunities to control food costs and other expenses.
• Participates with the Chef, Food and Beverage Managers and Catering Managers in the creation of menus to entice variety of appetites including restaurant and banquets while incorporating a menu pricing structure that will support the bottom line goals.
• Directs ordering amounts, timing of orders, receiving, invoice settlement and accuracy, storage temperatures in all areas.
• Continually researches vendor opportunities, pricing, service, and evaluates vendor relationships to the benefit of the facility.
• Approves catering policies and pricing; may carry out planning, production and closure of all events.
• Implements policies and procedures for the Food and Beverage department including compliance of company standards relating to quality of products and services.
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Manages department members that may include, but is not limited to: Assistant Director of Food and Beverage, Restaurant Manager, Catering Manager, Executive Chef. • Maintains high levels of service, organization, leadership, product, with consistency in both product and overall standards. Minimum Qualifications for the Director of Food and Beverage:
• Bachelor’s degree (BA) from four-year college or university; minimum 3-5 years of Director of Food and Beverage experience and experience working for a private country club; or equivalent combination of education or experience. • Must have strong wine knowledge.
Other Qualifications:
• Regular and reliable attendance.
• Knowledge of accepted sanitation standards and applicable health codes.

Company Details

Scottsdale, Arizona, United States
Strategic solutions for today’s golf businesses. Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We provide services to 595+ locations and 645+ golf courses, while also managing various amenities, such as tennis, aquatics, fitness, food & beverage, lodging and more. We have grown our company by listenin...