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Assistant Director of Food and Beverage



Last Updated: 11/20/21

Job Description

Fargo Country Club in Fargo, ND is excited to announce the exceptional career opportunity of Assistant Director of Food & Beverage.
General Purpose: Assists in directing and overseeing all food and beverage facets including, but not limited to: guest satisfaction and customer service, personnel, menu mix, ordering, vendor preference, food production, inventory, and catering functions. This position will have an emphasis on the management of the club’s main restaurant to include daily operations and supervision of F&B Supervisors.
Essential Duties: • Sets and implement schedules for the restaurant, banquet and beverage cart departments. • Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product. • Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation. • Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart. • Assists the Director, Food and Beverage with budget development and cost analysis. • Assists in the marketing of the restaurant and catering departments, both internal and external. • Assists in the managing the floor of all banquet events. • Manages table service standards for both banquets and the restaurant. • Promotes and implements all Troon Golf standards, procedures and policies. • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. • Manages department members that may include, but is not limited to: Restaurant Supervisors, Catering Manager, Executive Chef, Host, Set-up Staff, Cooks, and Servers. • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension. • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. • Incorporates safe work practices in job performance. • Regular and reliable attendance. • Performs other duties as required.
Education/Experience: • Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience. • Food Safety and Applicable Sanitation Training, Alcohol Awareness Training
Other qualifications: • • Ability to read and speak English may be required in order to perform the duties of the job • Knowledge of Microsoft Office applications and POS systems.

Company Details

Scottsdale, Arizona, United States
Strategic solutions for today’s golf businesses. Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We provide services to 595+ locations and 645+ golf courses, while also managing various amenities, such as tennis, aquatics, fitness, food & beverage, lodging and more. We have grown our company by listenin...