Job was saved successfully.
Job was removed from Saved Jobs.

This job is archived

(Archived) Assistant Food and Beverage Manager

Last Updated: 6/23/22

Job Description

Papago Golf Club is excited to announce the exceptional career opportunity of&nbspAssistant Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.&nbsp &nbsp &nbsp Key Responsibilities of the Assistant Food and Beverage Manager:

  • Sets and implement schedules for the restaurant, banquet and beverage cart departments.
  • Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.
  • Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.
  • Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.
  • Assists the Food and Beverage Manager with budget development and cost analysis.
  • Assists in the marketing of the restaurant and catering departments, both internal and external.
  • Assists in the managing the floor of all banquet events.
  • Manages table service standards for both banquets and the restaurant.
  • Promotes and implements all Troon Golf standards, procedures and policies.
  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates addressing complaints and resolving problems.
  • Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.
  • Assures that effective orientation and training are given to each new associate.&nbsp Develops ongoing training programs and tests for comprehension.
  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
&nbsp Minimum Qualifications for the Assistant Food and Beverage Manager:
  • Associate&rsquos degree (AA or six months to one year related experience and/or training or equivalent combination of education and experience.
&nbsp Other Qualifications:
  • Regular and reliable attendance.
  • Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.
  • Knowledge of Microsoft Office applications and POS systems.

Company Details

Scottsdale, Arizona, United States
Strategic solutions for today’s golf businesses. Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We provide services to 595+ locations and 645+ golf courses, while also managing various amenities, such as tennis, aquatics, fitness, food & beverage, lodging and more. We have grown our company by listenin...