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Last Updated: 11/18/21

Job Description

Troon Country Club in Scottsdale, AZ is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Position Summary: The Executive Chef requires a culinary leader to manage 3+ outlets and significant banquet space to exceed the expectations of more than 1000 members and growing. The Executive Chef will be able to execute operations at the highest level while being a strong part of the cultural leadership for the F&B team. She/He is responsible for managing the day-to-day operations of the kitchen(s), ensuring the highest standards of menu creation and preparation, and providing exceptional leadership and management to the culinary team and kitchens. This highly visible role requires strong member relations skills and an ability to deliver industry leading dining experiences across a spectrum of concepts. This is a position for a proven leader with business acumen that matches outstanding culinary and leadership skills.
Qualified candidates will have a Bachelor’s or Associate’s degree in culinary arts from an industry recognized culinary institution, 5 or more years of progressive, senior management level culinary management experience, CEC designation, or an equivalent combination of education and experience in a similar country club or luxury environment. The candidate must have a demonstrated and verifiable career path of successful culinary expertise, professional achievements including staff development, management skills and leadership strength. The Executive Chef will be required to work effectively within an established team of department managers, be an effective leader who fosters a positive, cooperative and cohesive team environment and is able to build and maintain professional connections with fellow associates and interact with club members. Strong member relations and communication skills are imperative as well as the ability to manage opportunities for improvement and implement effective solutions with ease. The candidate must have energy and enthusiasm for the culinary arts and private club business.
The Executive Chef reports directly to the Clubhouse Manager/Director of F&B and is responsible for direct supervision of the Executive Sous Chef, Chef de Cuisine, Stewarding and other kitchen personnel. She/he will have direct oversight of the two restaurants and snack bar including the production kitchen, stewarding function, catering and events as well as the high volume fine and casual dining/banquet dining venues generating revenues exceeding two million dollars.
Compensation and Benefits: The Club will offer a competitive compensation plan, including base salary and performance bonus.
The Club provides a comprehensive benefits package to include but not be limited to medical, dental, vision, short term disability and life insurance, 401k Retirement Savings Program, paid time off, professional development and education assistance other benefit programs.



Company Details

Scottsdale, Arizona, United States
Strategic solutions for today’s golf businesses. Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We provide services to 595+ locations and 645+ golf courses, while also managing various amenities, such as tennis, aquatics, fitness, food & beverage, lodging and more. We have grown our company by listenin...