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Last Updated: 11/18/21

Job Description

Longbow Golf Club in Mesa, AZ is excited to announce the exceptional career opportunity of Lead Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Lead Line Cook:
• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
• Wraps, dates, and rotates food items.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items.
• Incorporates safe work practices in job performance.
• Performs other duties as required.
Minimum Qualifications for the Lead Line Cook:
• Minimum one year experience in food and beverage.
Other Qualifications:
• Regular and reliable attendance.

Company Details

Scottsdale, Arizona, United States
Strategic solutions for today’s golf businesses. Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We provide services to 595+ locations and 645+ golf courses, while also managing various amenities, such as tennis, aquatics, fitness, food & beverage, lodging and more. We have grown our company by listenin...