The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, as well as closing and storage for individual work station as needed.
• Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed
• Remove trash from kitchen/breakdown boxes
• Communicate effectively with the Executive Chef and Sous Chef’s when special products are needed or having problems with equipment and tools
• TEAM player
- Any previous experience in the kitchen is favorable
- Be able to lift, reach, bend and stoop
- Be able to work in standing position for long periods of time (up 8/10 hours)