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Cook in Roslyn Harbor, NY at Engineers Country Club



Last Updated: 1/08/22

Job Description


The Cook is responsible for ensuring the highest quality of culinary services for our members and guests. They support the Executive Chef and Sous Chef with daily a la carte and private event food production while maintaining consistent food preparation and plate presentation.


  • Maintains clean and safe work environment
  • Great understanding of various cooking methods , ingredients, equipment and following standardize recipes
  • Country Club experience a plus
  • High level of professionalism and TEAM player

Job Qualifications

  • Prior experience as a Cook required
  • Prevoius Country Club experience a plus
  • Be able to lift, reach, bend and stoop
  • Be able to work in standing position for long periods of time (up 8/10 hours)
  • Availability to be a full-time year round position

Company Details

Dallas, Texas, United States
ClubCorp is a  dynamic lifestyle company that brings people together through extraordinary experiences, impeccable service and opportunities to build meaningful relationships. As the largest owner and operator of private clubs, they take pride in creating vibrant communities where everyone is welcome and every day is a celebration at more than 200 golf and country clubs, city clubs and stadiu...