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The Chef will act as an executive in charge of all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, and performance reviews).
- Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help service all activities concerning a la carte, employee meals and private dining rooms.
- Responsible for the quality and variety of all food served on the shift. To hire, train, supervise, and/or terminate employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff. Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef. Implement all cleaning schedules and duties set up by the Executive Chef.
Culinary school graduate preferred.
Five years of experience in a supervisory position is required.
Diplomatic team player able to foster relationships with members, employee partners and guests
Bilingual (English - Spanish) communication ability preferred.
Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high-quality Member and guest service.
Dallas, Texas, United States
ClubCorp is a dynamic lifestyle company that brings people together through extraordinary experiences, impeccable service and opportunities to build meaningful relationships. As the largest owner and operator of private clubs, they take pride in creating vibrant communities where everyone is welcome and every day is a celebration at more than 200 golf and country clubs, city clubs and stadiu...