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(Archived) Banquet Chef in Orlando, FL at Citrus Club
Last Updated: 5/24/22
Job Description
Banquet Chef
The Banquet Chef is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Chef also helps to ensure the safety of fellow Employee Partners.
Responsibilities- Maintains clean and safe work environment
- Assists the Executive Chef and Sous Chefs with any task requested
- Prior experience as a Cook required
- Must be able to follow BEOs
- Working knowledge of broiler, pantry and saute stations
- Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
- Possesses a passion for exceeding Member expectations and a commitment to excellence
- Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)
Company Details
Dallas, Texas, United States
ClubCorp is a dynamic lifestyle company that brings people together through extraordinary experiences, impeccable service and opportunities to build meaningful relationships. As the largest owner and operator of private clubs, they take pride in creating vibrant communities where everyone is welcome and every day is a celebration at more than 200 golf and country clubs, city clubs and stadiu...